Nino's Woodfired Pizza is proudly Australian owned and operated by Nino himself and his daughter, Linda. Born in the small town of Francavilla in Sicily, Nino left behind his mother and four siblings to venture a better life in Australia.  Upon arriving in Perth, he began his working trade as a roman high class tailor in Mt Lawley. He married, had four lovely children and always had plenty of goats in his backyard.  

​

However, apart from his busy working and home life, Nino had a secret passion for food. Everything he made at home was from traditional home town recipes and made with a passion so strong, you could taste it before it went into your mouth. 

​

In February 2020, Nino and his daughter, Linda, took his undivided passion, ideas and recipes and brought them to life. 

​

Our woodfired pizzas are well cooked so that the crunchy and firm sough dough pizza base holds flavours of fresh ingredients that will want you begging for more.

​

Nino's homemade Sicilian sauce loaded with tender veal pieces and green garden peas, is accompanied with traditional pasta plates like Spaghetti Bolognese, Penne Pasta and Lasagne.  Made fresh in house, our pasta range will even mesmerise your little ones for hours on end! 

​

And then there is Nino's Arancini - these are incredibly addictive and have become overly popular on the menu.  Each golden crumbed rice ball  is individually stuffed with gooey Mozzarella cheese, Bolognese sauce and moulded into a triangular sphere, these will never disappoint.

​

Nino welcomes every person into his shop with a big Sicilian welcoming and ensures that every customer enjoys the traditional recipes he has had and treasured for many years.

​

​